Signature Blend · N° 01

MalmaisonRoast

Cognac cask-aged espresso. High-altitude Arabica rested in seasoned French oak cognac casks, then taken to a deliberate dark roast and slow-roasted in small Alabama batches. A composed cup of profound depth: oak, dried fruit, and a thick, syrupy crema.

Cognac-seasoned French oak. Dark chocolate. Dried apricot. Vanilla bean. A hint of rose.

Joséphine’s Malmaison Roast bag in blush and gold, a laurel-crowned portrait on the front

Weight: 12 oz / 340 g
Roast: Dark · Espresso
Process: Cognac Cask-Aged
Origin: South America

Dark-roasted whole coffee beans — Whole bean, always · twelve ounces of Malmaison

Oak casks resting in a dim cellar — Rested in French oak · Roasted in Alabama

The daily ritual

A cup worth waiting for.

Built for espresso at a 1:2 ratio, 93°C. Performs beautifully as a French press or a robust pour-over. Whole bean, always.

Every batch is cask-rested, so quantities are limited and the list goes first.